Allergy tests are any of several tests used to determine the substances to which a person is allergic.

There are many methods of allergy testing. Among the more common are the skin tests, elimination-type tests, and the radioallergosorbent test (RAST).

Skin tests are the most common. Specific methods vary. The scratch test (one of the most common methods) involves placement of a small amount of suspected allergy-causing substances (allergens) on the skin (usually the forearm, upper arm, or the back), and then scratching or pricking the skin so that the allergen is introduced under the skin surface. The skin is observed closely for signs of a reaction, usually swelling and redness of the site -- a controlled hive with so-called wheal and flare. Results are usually obtained within about 20 minutes, and several suspected allergens can be tested at the same time.

A similar method involves injection of a small amount of allergen under the surface of the skin (intradermal) and watching for a reaction at the site. Skin tests are most useful for respiratory allergies (in which the allergen is inhaled), a penicillin allergy, insect bite allergies, and food testing.

Food allergies are usually tested by using various elimination diets -- the suspected foods are eliminated from the diet for several weeks and then gradually re-introduced one at a time while the person is observed for signs of an allergic reaction. Because a person might believe he or she is allergic to a certain food, a double-blind test may be advised to find out if this is true. In a double-blind test, suspected foods and placebos (harmless substances) are given in a disguised form. The person being tested and the provider are both unaware of whether the substance tested in that session is the placebo or the food substance. A third party knows the identity of the substances and identifies them with some sort of code. This test requires several sessions if more than one substance is under investigation.

While this strategy is useful and practical for mild allergic reactions, it must be undertaken carefully in individuals with suspected severe reactions to foods. In this instance, blood tests may be a safer first approach, as described below. Of note, skin testing is almost never performed to detect food allergies for the same reason of the higher risk of causing a severe allergic reaction.

The RAST is a laboratory test performed on blood (see venipuncture ). It tests for the amount of specific IgE antibodies in the blood, which are present if there is a true allergic reaction.

Other tests include immunoglobulin measurements (see serum immunoglobulin electrophoresis) and the blood cell differential or absolute eosinophil count (increased eosinophils can indicate the presence of allergy). Provocation (challenge) testing includes exposure to the suspected allergen -- for example, in the diet or by inhaling the suspected allergen -- under controlled circumstances. This type of test may provoke severe allergic reactions. Challenge testing should only be done by a doctor.

Before any allergy testing, the health care provider will ask for a very detailed medical history. This may include questions about such things as illnesses, emotional and social conditions, work, entertainment, lifestyle, foods, and eating habits.

If skin testing will be performed, it is essential that you not take antihistamines prior to the test. This may lead to a false-negative result, falsely reassuring you that a substance is unlikely to cause a severe allergic reaction. Your doctor will tell you which medicines to avoid and when to stop taking them before the test.

Skin tests may cause very mild discomfort when the skin is scratched or pricked. Itching may accompany a positive reaction to the allergen.

Allergy tests are used to determine the specific substances that cause an allergic reaction in an individual. They may also be used to determine if a group of symptoms is a true allergic reaction, which involves antibodies and histamine release. Some food intolerances, in which there is an inability to digest a food because of lack of appropriate enzymes, mimic allergies. Some drugs, such as aspirin, can cause allergy-like symptoms without the formation of antibodies or the release of histamine.